CARA MALT

HOW IT IS MADE

We produce this malt in our sister plant at Knapton, North Yorkshire in the UK. CaraMalt is produced in much the same way as Crystal but the final roast stage is extended and carried out at lower temperatures to meet the requirements for lower colour, higher extract and higher moisture.

TYPICAL PROFILE

27-35 EBC. Provides caramel sweet flavours to beer, as well as additional body and mouth feel. No enzymatic potential.

TYPICAL BEER STYLES

Ales, Pale Ales, IPA, American-style Pale Ale.

TYPICAL USAGE RATES

10-15% addition to mash tun with base malts.

ORDER THIS MALT

 

 CaraMalt