DISTILLING MALT

HOW IT IS MADE

100% Irish malting barley varieties along with specifically tailored agronomy programs ensure lower protein and higher extract from this malt. By gently kilning in Athy, the malt has a high diastatic power meaning it can be used with other adjuncts without the requirement for additional enzymes for conversion.

TYPICAL PROFILE

PSY > 405

TYPICAL BEER STYLES

Single Malt Whiskey, Pot Still Whiskey

TYPICAL USAGE RATES

Up to 100%

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