More bitter, honey-like accents than caramalt,
with cereal and biscuit-like tones.
HOW IT IS MADE
We produce this malt at our Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK. Amber malt is a more toasted form of pale malt, with green malt being roasted at temperatures of 150–160°C.
45 – 90 EBC. It imparts a dry, light biscuit flavour with slight coffee undertones. Very low enzymatic potential.
TYPICAL BEER STYLES
Golden Ale, IPA, American Style Pale Ale.
TYPICAL USAGE RATES
5-8% addition to mash tun with base malts.