HOW IT IS MADE
100% Irish malting barley varieties along with specifically tailored agronomy programs ensure lower protein and higher extract from this malt. By gently kilning in Athy, the malt has a high diastatic power meaning it can be used with other adjuncts without the requirement for additional enzymes for conversion.
TYPICAL PROFILE
PSY > 410. Full list of specs under Additional Information.
TYPICAL WHISKEY STYLES
Single Malt Whiskey, Pot Still Whiskey
TYPICAL USAGE RATES
Up to 100%
| Weight | 25 kg |
|---|---|
| Size | 25kg, 1000kg |
| IOB Extract 0.2mm dry basis | 310 L deg/kg Min |
| IOB Fine Coarse Difference 0.2-1.0mm | 7.0 L deg/kg Max |
| IOB Predicted Spirit Yield 0.2mm as is basis | 410 L/tonne Min |
| Moisture | 4.3% Max |
| Total Nitrogen dry basis | 1.60% Max |
| IOB Soluble Nitrogen Ratio | 36% Min |
| Friability | 90.0 – 98.0% |
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