HOW IT IS MADE
Raw Irish Barley which has been dried to less than 14% moisture, screened and de-stoned.
In pot still production this is normally used in addition to malt, it can give a smooth textured mouth feel and spicy characteristics that are unique to pot still whiskey.
TYPICAL WHISKEY STYLES
Pot Still Whiskey
TYPICAL USAGE RATES
Up to 5% of grist bill for pot still distillation, higher rates for adjunct brewing in beer.
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