Pot Still Barley

HOW IT IS MADE

Raw Irish Barley which has been dried to less than 14% moisture, screened and de-stoned.

TYPICAL PROFILE

In pot still production this is normally used in addition to malt, it can give a smooth textured mouth feel and spicy characteristics that are unique to pot still whiskey.

TYPICAL WHISKEY STYLES

Pot Still Whiskey

TYPICAL USAGE RATES

Up to 5% of grist bill for pot still distillation, higher rates for adjunct brewing in beer.